The names of the Edible Oils and the Applications, Packing, FFA(max %), M&I(max %), IV, SM PT (DegC), Colour max, Flavour (Natural Edible) and Others are list as follows:
RBD PALM OIL
for cooking and frying medium
3L, 18L, 190kg, flexibag & bulk
0.1
0.1
50-55
33-39
3R
Bland
RBD PALM OLEIN
cooking and frying medium
3L, 5L, 10L, 11L, 18L, 20L, 17kg, 195kg flexibag & bulk
0.1
0.1
56 min
24 max
3R
Bland
Cloud Point 8-10 Deg C
DF RBD PALM OLEIN
cooking and frying medium
1L, 2L & 5L & flexibag
0.1
0.1
60 min
19 max
3R
Bland
Cloud Point 4-6 Deg C
RBD PALM STEARIN
use in shortening, margarine, vegetable ghee & special fats. Also in making soap, candle
25kg, 190kg & bulk
0.2
0.15
48 max
44 min
3R
Bland
RBD PALM KERNEL OIL
it acts as a leavening agent
190kg & bulk
0.1
0.1
23-27
26-28
1.5R
Bland
SAP VALUE 240 min
RBD PALM KERNEL OLEIN
it acts as a leavening agent
190kg & bulk
0.1
0.1
23-25
20-24
1.5R 15Y
Bland
SAP VALUE 240 min