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Vegetable Pasta Italiano,Thailand price supplier

Vegetable Pasta Italiano
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryNoodles & Pasta
Update Time2025-09-08
company profile
Dole Thailand Ltd
Thailand
Contact: Mr.Mr. Sir or Madam
Tel: 66-800-356
Number of Employees:
Business Type: Trading Company  
product details
Origin:

Ingredients1/2pound lean ground turkey 1red bell pepper, seeded and thinly sliced 1tablespoon paprika 1can

Ingredients1/2pound lean ground turkey 1red bell pepper, seeded and thinly sliced 1tablespoon paprika 1can (14 1/2-ounce) crushed tomatoes 1can (14 1/2-ounce) reduced-sodium chicken broth 2cups uncooked bow-tie pasta 2cups broccoli florets, washed 1cup cauliflower florets, washed Savory Toppings1/2bunch parsley 1/4cup seasoned dry bread crumbs 1/4cup grated Parmesan cheese Directions
  1. Crumble ground turkey into a skillet. Brown over medium high heat for 2 minutes, stirring occasionally. Add red pepper strips and paprika: cook for 2 more minutes.
  2. Add crushed tomatoes, chicken broth, and pasta to the skillet. Bring mixture to a boil, reduce heat, cover and simmer for 15 minutes.
  3. With adult help, remove the lid and arrange broccoli and cauliflower over the pasta. Replace lid and continue cooking for 10 minutes.
  4. Prepare the savory topping. Pull leaves from parsley stems and combine with bread crumbs and grated cheese; toss. Sprinkle savory topping over vegetables in skillet. Let sit for 3 minutes before serving.

Per Serving: 313 calories, 18g protein, 4g fat (2g sat.), 47g carbohydrate, 350mg sodium, 72mg cholesterol

 
Product Type: Noodles Style: Instant