Vegetable Spring rolls,Malaysia price supplier

Ingredients

Pastry: Wheatflour, Water
Filling: Carrot, Turnip, Pepper, Sugar, Salt, Mixed spices

No artificial colors, preservatives or flavorings

Cooking Instructions

Deep Fry
Defrosting not necessary, Pre heat oil to 180ºC (350ºF) and cook for 8-10 minutes until golden brown.
Oven Bake
Defrosting not necessary, Pre heat oven to 200ºC (390ºF). Brush Spring Rolls lightly with oil and place in a baking tray and cook approximately for 20-30 until golden brown.
Storage
Keep frozen at -18°C. Do not refreeze once thawed.