| ≥1 piece |
Our pickled and marinated wild vegetables are prepared by simmering them in a light marinade of cider vinegar or water with lemon, sea salt, and occasionally herbs or spices. Products such as our fiddleheads still retain their crunch and natural flavour.
Balsam Jelly 190ml jar
Cattail Hearts in 190ml jar
Cedar Jelly 190ml jar
Fiddleheads 190ml jar
Ox - Eyed Daisy Capers 190ml jars
Pickled milkweed pods - Asclepias
Sea Asparagus - Salicornia
Spruce tips
Wild Mushroom mustard 190ml
Wild Mustard 190ml
Salicornia Mustard 190ml
Wild Saskatoon Mustard