| ≥1 piece |
Vegetable purees special for baby food and sauces.
Vegetables PURES Product Carrot Puree Single Strength Squash Puree Carrot Puree Betrot Puree º Brix 8-10º 20-22º 22-24º 20-22º Bostwick (15º bx) < 8 cm max 10 cm max 4 cm max 10 cm pH 5,0 - 6,0 5,0 - 6,0 5,0 - 6,0 5,0 - 6,0 Acidity 0,2% - 0,4% 0,2% - 0,5% 0,3% - 0,4% 0,1% - 0,5% Color L > 35 > 40 > 35 a Screen 0,024" 0,024" 0,024" 0,020"
* Vegetable purees special for baby food and sauces. * Bertocchi state of latest technology for cold processing of vegetables and fruit purees. * Advange in the preservation of natural charac teristics of fruit and vegetables, such as flavor, aroma and colour. * 100% natural products, free from preservatives, non artificial colors or flavor added. * Fruit and Vegetables screened without concentrate (natural brix) special for baby food and natural juices.
PACKAGING
Aseptic bag 55 gal (235 kg net aprox) in conical drum 55 Gal.
235 Kgs net weight
| Suppliers to the catering and food service industry | | ||
| HALLAR COMPANY is packer and processer of Frozen Fruits and fruit purees for the food services and restaurant trade. Based in Argentina, we are ideally positioned for top quality raw materials from all over America and around the world. | |||
| Only the best quality ingredients are used iin our range of products. Grade A fruits are used in all the packs of IQF Fruits and the same quality fruit is used to prepare the excellent Fruit Purees range | |||
| The Fruit Purees are produced from the same top quality fruit, no lower grade fruits are used in any variety. | |||
| As well as the food services industry ,our range of products are supplied to jam manufacturers, ice cream producers, natural juices producers, yoghurt and dessert processers etc. Wherever top quality fruits and purees are required "hallar company" will fit the bill. |
| Type: Puree | Primary Ingredient: Carrot | Processing Type: Flavored |
| Packaging: Bag |