Vegetarian Char Siew Buns,Singapore price supplier

product details

Origin:

Ingredients:
Wheat Flour, Water, Sugar, Yeast, Baking Power, Salt, Vegetable Oil.

Cooking Instructions:

Microwave
Cook according to instructions in microwave oven for 1 minute. Provided Tray can be used in microwave oven.

Steaming
Steam buns in a hot steamer over medium heat for 8 minutes. Do not overcook.

Deep Frying
Thaw frozen buns first. Preheat Cooking Oil to 180 C. Immerse buns completely. Fry for 3 - 4 minutes until light golden brown.

Ingredients:
Wheat Flour, Water, Sugar, Yeast, Baking Power, Salt, Vegetable Oil.

Nutrition Facts

Serving Size 1 bun (75g)
Serving Per Container

Amount Per Serving

Calories 210 Calories from Fat 30

% Daily Value ^*

Total Fat 3g 5%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 320mg 13%

Total Carbohydrate 36g 12%

Dietary Fiber 2g 8%

Sugars 9g

Protein 8g

vitamin a 0% Vitamin C 0%

Calcium 0% Iron 0%

^* Percent Daily Values are based on a 2,000 calorie diet. Your daily may be higher or lower depending on your calories needs.

Calories 2,000 2,500

Total Fat < 65g < 80g

Saturated Fat < 20g < 25g

Cholesterol < 300mg < 300mg

Sodium < 2,400mg < 2,400mg

Total Carbohydrate 300g 375g

Dietary Fiber 25g 30g

Calories per gram:
Fat 9 Carbohydrate 4 Protein 4

Type: Other Processing Type: Baked Style: Cooked

Nutrition Facts
Serving Size 1 bun (75g) Serving Per Container
Amount Per Serving
Calories 210	Calories from Fat 30
% Daily Value ^*
Total Fat	3g	5%
Saturated Fat	2g	10%
Cholesterol	0mg	0%
Sodium	320mg	13%
Total Carbohydrate	36g	12%
Dietary Fiber	2g	8%
Sugars	9g
Protein	8g
vitamin a 0%	Vitamin C 0%
Calcium 0%	Iron 0%
^* Percent Daily Values are based on a 2,000 calorie diet. Your daily may be higher or lower depending on your calories needs.
Calories	2,000	2,500
Total Fat	< 65g	< 80g
Saturated Fat	< 20g	< 25g
Cholesterol	< 300mg	< 300mg
Sodium	< 2,400mg	< 2,400mg
Total Carbohydrate	300g	375g
Dietary Fiber	25g	30g
Calories per gram: Fat 9 Carbohydrate 4 Protein 4