Ingredients: soy sauce (Water, Soybeans, Wheat and Salt), corn starch, sugar, Sodium Mushroom flavor, Benzoate (less than 0.2% as food preservative).Use for stir-frying Chinese vegetables, meats and Lo Mien (Chinese Noodles) dishes. It can also be used asd/boiled eggs and all kinds of cooked or grilled meats and vegetables. Brush over chicken, turkey, pork, lamb or duck when roasting to enhance the taste and color. - 7ÿ „À@À@À@À@À@À@
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Product Type:
Sauce
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Type:
Barbecue & Steak Sauce
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Inner Packing:
Can
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Variety:
Mushroom Sauce
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