| ≥1 piece |
Nougat Caramel Candy Bar Making Machine
1.One-shot for more filling stuff&rate
2.Precise Numerical Depositing
Verified Quality Nougat Caramel Candy Bar Making Machine
Modular and Flexible Structure
One-shot Chocolate Filling Line
Modular Design
W e manufactured the complete chocolate Production Line based on the principles of modular and the combination of building blocks, which made up by auto mould-heating device, numerical depositor, cooling tunnel, belt conveyer and demoulding device.
The user are able to expand the capacity of production or change the species of chocolate step by step.
M odular design is changing the conventional structure of chocolate shaping line and the mode of transport.
Open production line system can change the productivity and the varieties of chocolates by adding the different moulds.
A ll the modular machines in the workshops can not only by combined freely, but also be rearranged for new production requires.
Convenient and efficient are the characteristics of this mode of production.
Why SaintyC o ?
We provide customer not only the machines but also the excellent service.
...
| Condition: |
New
|
Place of Origin: |
Zhejiang China (Mainland)
|
Brand Name: |
ChocTek
|
| Model Number: |
one-shot
|
Application: |
Chocolate
|
Voltage: |
220V/50Hz
|
| Power(W): |
6Kw
|
Weight: |
950kgs
|
Dimension(L*W*H): |
2440 x 1182 x 1750mm
|
| Certification: |
CE
|
Warranty: |
1 year after installation
|
After-sales Service Provided: |
Overseas service center available
|
| Filling Nozzles: |
Inner Dia:3.0; External Dia:6.0
|
Main Material Quality: |
304 stainless steel
|
Conveyor Belt Material: |
Food degree PVC
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| Belt Width: |
500mm
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Grounding Requirement: |
Earth resistance < 10Ω
|
Compressed air: |
0.6MPa; 5L/min
|
| Noise level: |
<30db
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Standard Mould Size: |
(L) 450 * (W)225 * (H)25/35mm
|
Minimal Resolution of Pumps: |
0.0001ml
|
| Keyword: |
Chocolate Production Line
|