An optimal solution for limited spaces, the IS-V vertical manual sausage filler is manufactured in two models with capacities of 8 and 16 litres respectively.
Highly versatile, pratical, reliable and robust, IS-V sausage fillers are ideal for traditional pork and beef sausage making, but also for processing fluid and semi-thick products.
Both models are supplied complete with three polyethylene funnels, a handle and a clamp for securing the machine to the counter.