| ≥1 piece |
Vertical sandwich cooking boiler
steam Cooker boiler, industrial sandwich cooking boiler
Introduction:
Stainless Steel Sandwich Pots are designed respectively with tilting-type and vertical type. Widely used in the fieldsof pharmacy, food and chemical industry. Top entry slow speed agitators, with insulation and stainless steel sheathing.
Electrical heating ,steam heating and gas heating are for your options.
Structure of Jacketed Kettle:
Vertical Jacketed Kettle is mainly composed of pot and hold feet; and the pot is the double layer structure formed by inside and outside spherical pot; middle layer can add heat-conducting oil or water.
Material:
a) Stainless steel inner pot(SUS304/SUS316L), carbon steel outer pot treated with anti-rust paint
b) The whole machine is made of stainless steel (SUS304/SUS316L)
Characteristics:
Steam heating jacketed kettle has characteristics such as big heating area, uniform heating, high thermal efficiency, short boiling time, easy control of the heating temperature etc.
Technical parameters chart:
|
Model |
50L |
100L |
200L |
300L |
400L |
500L |
600L |
800L |
1000L |
|
Depth of Pot(mm) |
400 |
450 |
530 |
630 |
680 |
730 |
780 |
830 |
900 |
|
Heating area(m2) |
0.45 |
0.58 |
1.12 |
1.42 |
1.75 |
2 |
2.3 |
3.2 |
3.9 |
|
Working pressure |
≤0.09Mpa |
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|
Stirring speed |
36 r/min |
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|
Stirring power(kw) |
0.55 |
0.55 |
0.75 |
1.1 |
1.1 |
1.5 |
1.5 |
2.2 |
2.2 |
Notes:
1. The stirring power in the chart is standard configuration. Any specific requirements, please let us know.
2. Working pressure in the middle layer ≤0.09Mpa, also, this can be adapted according to customers’ requirement.
3. T he process parameters that need provided when choosing the Jacketed Kettle: the nature of material, working pressure, temperature, specific requirements, etc.