With its plump grains, it is an excellent variety that absorbs well the condiments and gives a good yield in cooking.
With its plump grains, it is an excellent variety that absorbs well the condiments and gives a good yield in cooking. Ideal for making risottos, it is mainly used in the Veneto region and Mantua area. At its best with Pumpkin and game. Cooking time 14 to 22 minutes