| ≥1 piece |
Detailed introduction to Vichy Celestins Mineral Water:
Taste: It has a specific and unique taste with fine bubbles which make it very
agreeable on the palate... Vichy Célestins can be enjoyed throughout the day: in the
morning it refreshes your complexion, with lunch and dinner it lightens your meal and
enhances your enjoyment of each meal!
History: Since the time of the Gallo-Roman empire Vichy has been among the most
well-known of France's thermal springs. In the 15th century King Louis II of Bourbon
praised the qualities of its waters and founded the Convent of Célestins above the
source which, since that time, has had the name Vichy Célestins. In the 17th
century Madame de Sevigné went to Vichy to take the waters and benefit from their
exceptional qualities; subsequently she wrote of these in famous letters which are still
read today. From 1861 Emperor Napoleon III and his court made Vichy their official
spa. The source rises in the centre of the town of Vichy, It is naturally sparkling and
is indeed one of the best-known waters in the world.
Characteristics: Thanks to its exceptional richness in minerals Vichy Célestins is
ideal for the purposes of re-hydration: re-hydration of the inner body which manifests
itself in the complexion of the "outer body"!
In addition, thanks to its high level of bicarbonates, it has the perfect acid/alkali
balance to aid digestion. It is not surprising that Vichy Célestins has given its name
to the expression "The Vichy Complexion".
Positioning: "A Bright Complexion!" Though known for centuries the benefits of
drinking Vichy Célestins have now been confirmed scientifically: drinking Vichy
Célestins increases the re-hydration of the skin by 7%*. The re-hydra-ting
and digestive qualities of Vichy Célestins naturally revive the com-plexion.
A fresh and vibrant complexion: "The Vichy Complexion"!