| ≥1 piece |
dried ginger
1. General Information
|
Appearance |
Yellow, free flowing dried ginger whole |
|
flavor |
Typical of ginger flavor |
|
Moisture |
12.0% MAX |
2. Microbiological Standards
|
Total Plate Count |
200,000/g max |
|
Total Coliforms |
1,000/g max |
|
E. Coli |
Negative/25g |
|
Salmonella |
Negative/25g |
|
yeast and Moulds |
1,000/g max |