| ≥1 piece |
Vietnam Black Pepper
1. Vietnam Black Pepper 200 G/L FAQ
Moisture: 13.5% max; Foreign Matter: 6.0% max; Density: 200 g/l min; No moldy berries.
2. Vietnam Black Pepper 300 G/L FAQ
Moisture: 13.5% max; Foreign Matter: 4.0% max; Density: 300 g/l min; No moldy berries.
3. Vietnam Black Pepper 400 G/L FAQ
Moisture: 13.5% max; Foreign Matter: 3.0% max; Density: 400 g/l min; No moldy berries.
4. Vietnam Black Pepper 500 G/L FAQ
Moisture: 13.5% max, Foreign matter: 1.0% max, Density: 500 g/l min; No mouldy.
5. Vietnam Black Pepper 550 G/L FAQ
Moisture: 13% max; Foreign Matter: 0.5% max; Light Berries: 3% max; Density: 550 g/l min; No mouldy berries.
6. Vietnam Black Pepper 560 G/L FAQ
Moisture: 12.5% max; Foreign Matter: 0.5% max; Density: 560 g/l min; No mouldy berries.
7. Vietnam Black Pepper 570 G/L - ASTA - No steamed
Moisture: 12.5% max; Foreign Matter: 0.25% max; Density: 570 g/l min ; No mouldy berries.
8. Vietnam Double Washed White Pepper/White Pepper
Moisture: 13.5% max; Foreign Matter: 0.2% max; Black Berries: 2% max; Density: 630 g/l min; No mouldy berries.
| Product Type: |
Single Herbs & Spices
|
Style: |
Dried
|
Drying Process: |
Sun drying
|
| Processing Type: |
Raw
|
Certification: |
SGS
|
Shape: |
Round
|
| Color: |
Black
|
Place of Origin: |
Vietnam
|
Brand Name: |
Intimex/OEM
|
| Form: |
Whole
|
Type: |
Pepper
|