| ≥1 piece |
Vietnamese Black Pepper and White Pepper.
The black pepper many of us use every day to season food has a wide variety of medicinal applications. Ancient herbalists used pepper as a stimulant to weak membranes, especially to treat runny nose, and also to treat hemorrhoids. Ayurvedic medicines use tiny amounts of black pepper to make the other herbs in the formula more available to the body .
We have been selling the peppercorn which are classified for exporting under raw materials as followings:
1. White Pepper:
Density 620g/l min
Moisture 13.5% max
Foreign matter 0.2% max
2. Black Pepper
Black Pepper 560-580g/l Clean (5MM)
Density 580g/l max
Moisture 12.5% max
Foreign matter 0.2% max
Black Pepper 570g/l Steam Wash
Density 570g/l min
Moisture 12.5% max
Foreign matter 0.2% max
Black Pepper 570g/l Clean - ASTA
Density 570g/l min
Moisture 12.5% max
Foreign matter 0.2% max
Black Pepper 570g/l FAQ
Density 570g/l min
Moisture 13% max
Foreign matter 0.5% max
Black Pepper 550g/l Steam Wash
Density 550g/l min
Moisture 12.5% max
Foreign matter 0.2% max
Black Pepper 550g/l Clean
Density 550g/l min
Moisture 12.5% max
Foreign matter 0.2% max
Black Pepper 550g/l FAQ
Density 550g/l min
Moisture 13% max
Foreign matter 0.5% max
Black Pepper 500g/l Clean
Density 500g/l min
Moisture 13% max
Foreign matter 0.5% max
Black Pepper 500g/l FAQ
Density 500g/l min
Moisture 13.5% max
Foreign matter 1% max
Black Pepper 200g/l
Density 200g/l min
Moisture 13.5% max
Foreign matter 6% max
| Product Type: |
Single Herbs & Spices
|
Style: |
Dried
|
Drying Process: |
AD
|
| Processing Type: |
Raw
|
Certification: |
GMP,HACCP,ISO
|
Color: |
Black or White
|
| Place of Origin: |
Vietnam
|
Brand Name: |
PSAgrimex Corp.
|
Type: |
Chilli & Pepper
|
| Vietnam Black Pepper(Density 500gr/l): |
black pepper
|