VIETNAM BLACK PEPPER - 200gr/l: Moisture: 13.5% max, foreign matter: 6% max, density:200gr/l.
- 500gr/l: Moisture: 13.5%max, foreign matter: 1% max, density:500gr/l min
- 550gr/l: Moisture: 13% max, foreign matter: 0.5% max, density: 550gr/l min
Packing : in new jute bags 59 or 60 kg net.
ASTA :Moisture:12.5%max, foreign matter: 0.25% max, density: 560-580gr/l min
ASTA STEAM TREATED : Moisture: 12.5%max, foreign matter : 0.2%max, density : 560-580gr.
Packing : in PP bags 50 kg net.
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Type:
Pepper
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Place of Origin:
Vietnam
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