Product > Spicy Paste > 

VIETNAM BLACK PEPPER FOR EXPORT,Turkey price supplier

VIETNAM BLACK PEPPER FOR EXPORT
min.order / fob price
≥1 piece
OriginVietnam
Production Capacity150 Ton/Tons per Month
CategorySpicy Paste
Update Time2021-05-08
company profile
Murat Trading Company
Turkey
Contact: Ms.Ahmed Ozturk
Tel: 90-553-5807963
Number of Employees: 51 - 100 People
Business Type: Trading Company, Buying Office, Distributor/Wholesaler
product details
Origin:Vietnam

Vietnam Black pepper 500g.
Density: 500gr/l min.
Moisture: 13.5% max.
Foreign Matter: 1% max.
Packing: In PP bag 50kg

Specifications

WE OFFER PREMIUM QUALITY MALBAR PEPPER , BANGALORE PEPPER , MANGALORE PEPPER AND PEPPERS CULTIVATED IN ORISSA FOREST ZONES .

WE OFFER MALBAR GARBELED , TGEB , TGSEB , MG1 A, MUG 1 ,  BLACK PEPPERS ALSO PH1 , PH2 , PH3 , PINHEAD PEPPERS AND BLACK PEPPER HUSKS CLEANED . 

 

FOR ANY REQUIREMENTS KEEP INFORMED .

 

PEPPER IN ALL DENSITY:  200g/l; 300g/l; 400g/l; 450g/l; 500g/l; 550g/l, 630g/l...

NEW CROP - HIGH QUALITY - HUGE QUANTITY

Dear  Customers,

 

We, are the reputed manufacturer and exporter of Spices and Food such as:Pepper, Cassia, Star Anise, Cashew nut, Tapioca chips & Starch. We offer  all type of pepper : Black Pepper ( 200g/l; 300g/l; 400g/l; 450g/l; 500g/l; 550g/l...), white pepper 630g/l...

 

Specification:

Black pepper 500
Density: 500gr/l min.
Moisture: 13.5% max.
Foreign Matter: 1% max.
Packing: In PP bag 50-60 kgs .
Container capacity: 13.5 MT/cont20ft.

 Black pepper 550
Density: 550gr/l min.
Moisture: 13.5% max.
Foreign Matter: 1% max.
Packing: In PP bag 50-60 kgs .
Container capacity: 14 MT/cont20f
t.


 

 

Our Services

 

Our Services

We has become itself a reputed manufacturer, exporter and supplier of high

 

quality aromatic spices and other agro based products originated from Vietnam. We

 

basically deal in a range of products that includes cassia (cinnamon), star aniseed,

 

pepper, cashew nut, coffee, onion, garlic,

 

 

Product Type:
Single Herbs & Spices
Style:
Dried
Drying Process:
AD
Processing Type:
Raw
Certification:
HACCP,ISO
Shape:
Round
Color:
Black
Place of Origin:
Vietnam
Weight (kg):
50
Shelf Life:
2 years
Type:
Pepper
You Might Also Like
 
Post Sourcing RequestContact Supplier