| ≥1 piece |
Vietnam Black Pepper
Moisture: 13. 5% max, Foreign matter: 1. 0% max, Density: 480 g / l min _ 500 g / l _550 g / l _560 g / l
Vietnam Black Pepper 500 G/L FAQ
Moisture: 13.5% max, Foreign matter: 1.0% max, Density: 500 g/l min; No mouldy.
Vietnam Black Pepper 550 G/L FAQ
Moisture: 13% max; Foreign Matter: 0.5% max; Light Berries: 3% max; Density: 550 g/l min; No mouldy berries.
Vietnam Black Pepper 560 G/L FAQ
Moisture: 12.5% max; Foreign Matter: 0.5% max; Density: 560 g/l min; No mouldy berries.
Vietnam Black Pepper 570 G/L - ASTA - No steamed
Moisture: 12.5% max; Foreign Matter: 0.25% max; Density: 570 g/l min ; No mouldy berries.
Vietnam Black Pepper
bean size: min 80-85% over screen 13; Moisture: 12.5% max; Foreign Matter: 0.5% max; Density: 570g/l min; No mouldy berries.
Vietnam Double Washed White Pepper/White Pepper
Moisture: 13.5% max; Foreign Matter: 0.2% max; Black Berries: 2% max; Density: 630 g/l min; No mouldy berries.
| Type: Pepper | Style: Fresh | Place of Origin: Vietnam |
| Form: Powder |