Vietnam Desiccated Coconut medium fat medium grade,Vietnam Vietnam Hanfimex Corporation price supplier

  Specifications:
A. CHEMICAL 
Fat Content                65 ± 3 %  
Free Fatty acid            0.3 % maximum  
(as lauric acid) 
Moisture content         3.0 % maximum  
Residual SO2             100 ppm maximum
B. PHYSICAL
Color                         Natural White, free from rancidity, musty  
flavor                        Mild and sweet coconut taste with no off-flavor  
Impurities                  Not more than 5 dark specks per 100 gram  
Particle size                About 5mm : 10% ; Between 3 – 5 mm : 75% ; Below 3mm : 15%  
C. MICROBIOLOGICAL
E.Coli                         Negative  
Salmonella                 Negative