| ≥1 piece |
Specification | Glutious rice 5% |
Broken (% max) | 5.0% |
Moisture (% max) | 14.5% |
Foreign matter (% max | 0.1% |
Chalky kernel (% max) | 7.0% |
Damaged kernel (% max) | 0.5% |
Red & red streak kernel (% max) | 0.5% |
Yellow kernel (% max) | 0.5% |
Paddy grains/kg max | 15 grain |
. Specifications:
+ Rice quality: Purity, unmixed.
+The taste: an aroma fragrant rice, specific sweet - tasting, soft.
+competitive price
- The storage condition: Put a dry and cool place, avoid a humid place.
- Expiry date: 12 months from the production date.
- Suitable for every family
Broken | 10% max |
Moisture | 14% max |
Foreign matters | 0.5% max |
Red & red | 2.0% max |
streaked kernels | |
Damaged kernels | 1.0% max |
Glutinous kernels |
|
Yellow kernels | 1.5% max |
Paddy (grains/kg) | 10 grain max |
Average length | 5.8mm - 6.0mm |
Green kernels | 1.0% max |
Milling degree | Well milled, |
Crop year | new crop |
Thai White Glutinous Rice | |
Specification of White glutinous rice 10% | |
Minimum Whole Kernels: | 55.0% |
Maximum Broken with length of 3.5-7.0 parts: | 12.00% |
Maximum Small white glutinous brokens C1: | 0.3% |
The rest contains Head Rice with the length of more than 7.0 parts | |
Maximum White rice (not including Glutinous rice not yet transformed) | 15.0% |
Maximum Red kernels and or Undermilled kernels: | 2.0% |
Maximum Yellow Kernels: | 1.5% |
Maximum Damaged Kernels: | 0.5% |
Maximum Paddy: | 10 grains per kg |
Maximum Undeveloped Kernels, Immature Kernels, Other Seeds and Foreign Matter: | 0.5% |
Milling Degree: | Well Milled |
Broken (3/4 basis) | 10% max |
Moisture | 14% max |
Yellow kernels | 1.5% max |
Damaged kernels | 1.5% max |
Red / red streaked kernels | 1% max |
Rice admixture | 8% max |
Paddy | 10 grains/kg max |
Average length of grain | 5.8mm min |
Crop | New crop |
Mill degree | Well milled |
DOCUMENT REQUIRED
Normally documents as below. And we can arrange documents as requested
Commercial Invoice |
Packing List |
Certificate of Origin |
Bill of Lading |
Certificate of Weight, Quantity and Quality |
Phytosanitary Certificate |
Fumigation Certificate |
INSPECTION:
By CIC, SGS, Vina control or any companies requested
Glutinous rice is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked.
SPECIFICATION OF GLUTINOUS RICE 5% BROKEN.
- Broken : (% max) 5%
- Moisture : (% max) 14%
- Foreign matter : (% max) 0.1%
- Purity Glutinous rice : (% min) 97%
- Damaged kernel : (% max) 2.5%
- Red & red streak kernel : (% max) 2.0%
- Yellow kernel : (% max) 2.0%
- Paddy grains/kg : max 5 grain
- Average length of grain (mm): 5.8 mm
- Milling degree Well Milled, Double Polish, Sortex
Specification of Thai Glutinous Rice
Description | Thai Rice Standard |
Moisture | 14% max |
Whole Kernels | 55% min |
Broken (4.2 mm.) | 12% max |
Red kernels and/or Undermilled Kernels | 15% max |
Yellow kernels | 1.5% max |
White Rice | 3% max |
Damaged kernels | 0.5% max |
Undeveloped, Immature kernels, Other seeds and Foreign Matter | 0.5% max |
Paddy (grain per 1 kg.) | 10 grains |
Milling Degree | Well Milled |
200g*24/ctn 27*18*18cm
200g*25/ctn 27*22.5*21cm
250g*16/ctn 35.5*23*17.5cm
1KG/PP BAG
5KG/PP BAG
25KG/PP BAG
50KG/PP BAG
CUSTOMER'S ORDER
We offer the best Quality service by offering land shipment, sea shipment and also door to door shipment depending on customers demands.