Japonica rice has a few qualities: round, customary, smooth, white like cotton, sensitive smell, and delicate. When cooked on white and adaptable rice, simple to eat in any event, and when cooled, the rice grain actually holds its innate versatility. Accordingly, Japonica is the principal food in Japanese feasts.
Japonica rice has a higher tenacity than different kinds of rice because of its higher amylopectin content. Primarily contains substances like Gluxit, Lipid, Protein, sugar, nutrients, and minerals.
Japanese rice assortment Japonica Rice
Japonica rice is a specialty of Japan: short, round, lovely rice grains
Trademark fragrance: concoct tacky rice, delicate, regular pleasantness, appropriate for rolling kimbap and sushi.
All rice assortments are liberated from aromas, and additives, painstakingly stuffed, guaranteed for sanitation and cleanliness, and meet HACCP, ISO 22000-2005 principles. What's more, have been High-Quality Vietnamese Goods for a long time.
Pressing: 5kg, 10kg
Capacity: Store rice in a cool, dry spot, away from dampness and direct light
Guidelines for use: Used to prepare rice for day-to-day dinners, make sushi, and process dishes as indicated by Japanese and Korean cuisine,...