Vietnam Long Grain White Rice,Vietnam Tanlong price supplier

   The rice is a long-grain variety of rice that has a nutty aroma and a subtle pandan -like

The grains will cling when cooked, though it is less sticky than other rices as it has less amylopectin

Nowadays rice is processed in a modern milling machine, which cleans the rice first, removes the shell, polishes the rice, sorts it and puts in a bag using a sequential operation. There are no additives, no chemicals, whiteners or anything else added to the rice. In recent years, more people are consuming brown jasmine rice, which is identical to white jasmine rice except that it has not gone through the final polishing stage which removes the thin, brown outer membrane

the Vietnam white rice has higher vitamin & fiber content, and requires a bit more water and time to cook. Brown white rice is also a bit more crunchy, but has a similar taste overall.