Vietnam Rice paper,Vietnam price supplier

Vietnam Rice paper
Weight: 200gr, 300gr, 500gr
Made in Vietnam

          Spring Rolls in Lettuce Recipe  

Method :

·        Placethe vermicelli and fungus in separate heatproof bowls.

·        Coverwith hot water and soak for 10 minutes, or until soft. Drain both, and chop thefungus roughly.

·        Peeland devein the shrimps, finely chop the shrimp meat.

·        Usinga pastry brush, brush both sides of each rice paper wrapper liberally withwater. Allow to stand for 2 minutes or until they become soft and pliable.Stack the wrappers on a plate.

·        Sprinkleover a little extra water and cover the plate with plastic wrap to keep thewrappers moist until needed.

·        Combinethe vermicelli, fungus, shrimp meat, pork minced, spring onion, beansprouts, sugar, and salt and pepper to taste in a bowl. Stir well.