| ≥1 piece |
Fermented by 100% herbal-made yeast
Produced from purely Vietnamese rice using traditional methods
Fermented by 100% herbal-made yeast
Distilled by low-vacuum distillation equipment which helps remove all impurities while preserve traditional rice aroma and taste
Produced by modern Japanese equipment under supervision and management of Mr. Mitsuki Takayama – the senior expert of Japan in Alcohol and spirits
Payment Methods:
By T/T
Recommendation:
Contact us for more details
Packaging Details:
Standard Export Packing for carton & pallet:
Shipment Terms
FOB, Hai Phong port, Vietnam
Terms of Sale:
Contact us for more details
| Product Type: |
Rice Wine
|
Alcohol Content (%): |
29.5
|
Type: |
Vietnamese Rice Wine
|
| Taste: |
Dry
|
Feature: |
Nutritious,Sugar-Free
|
Packaging: |
Bottle,Bulk,Gift Packing
|
| Grade: |
AAA
|
Place of Origin: |
Vietnam
|
Brand Name: |
San Dinh
|
| Model Number: |
San Dinh rice wine 29.5% vol
|
Shelf Life: |
Unlimited
|