| ≥1 piece |
Vietnam spices and seasoning, black pepper, cassia, Star Anise
Dear Sir/Madam
I am Harry from Vietnam Hanfimex Corporation which specializes in agricultural products such as : cashew nut, black and white pepper, desiccated coconut, tapioca, star anise, cassia , Turmeric Powder , etc.
My products are certificated for ISO 9001:2008 and HACCP so they are highly favored in Spain, France, Germany, Switzerland, USA, Australia, South Africa, U.A.E, Iran, India, Greece, Canada, Saudi Arabia, etc.
Please have a look at the specification below:
| Products | Specification | Packing |
| Black pepper 500gr/l | - Density 500g/l min - Moisture 13.5% max - Foreign matter 0.5% max | In new jute bag 60kgs/bag Or In new PP 50kgs/bag |
| Black pepper 550 gr/l | - Density 550g/l min - Moisture 13% max - Foreign matter 0.2% max | |
| Black pepper 570 gr/l | - Density 570g/l min - Moisture 13% max - Foreign matter 0.5% max | |
| White pepper | - Density 630g/l min - Moisture 13.5% max - Foreign matter 0.2% max | |
| Cassia Powder | - Moisture: 13,5% max - Oil content: 2-4% - Reddish colour | - Packing: PP, PE (net 20- 30kg) |
| Star anise | - Moisture: 13,5% max | cartons (net10kg) |
| Desiccated coconut high fat fine grade/medium grade | - Fat Content: 65 ± 3 % -Free Fatty Acid: 0.3 % max (as lauric acid) - Moisture content: 3.0 % max - Residual SO2: 100 ppm max | 1 PE bag inside, 3 liner Kraft bags, 1 PP bag (or papper bag) outside. Packing: 7, 9, 10, 25, 50 kgs net/ bag |
| Cashew nut ww320, ww240 | - Insect Damage :0.5% - Mold rancidity, decay, adhering matter : 0.5% - Foreign matter: 0.05% - Maximum Serious Damage 1.0% | Vacuum PE bags or Tin packing (Flexi/vacuum plastic bags 22.68kgs (50lbs) in 1 carton / TIN 10kg or 11.34kg net, 2 tins per carton / as per buyer's requirements) |
If you need further information or have any enquiry, please do not hesitate to contact me for further information, I will support you.
I am looking forward to hearing from you soon.
Yours faithfully
Harry
Export Department
....................................................................
VIETNAM HANFIMEX CORPORATION
Address: Floor 4th, Building CC2A, Bac Linh Dam, Dai Kim Ward, Hoang Mai District, Hanoi City, Vietnam
Website: Hanfimex.com
Tel: (+84) 4 3540 2612 Mobile: (+84) 164 9078 009
Email : harry(at)hanfimex.com Gmail: harry.hanfimex(at)gmail.com
Skype: hanfimex2
| Product Type: |
Single Herbs & Spices
|
Style: |
Dried
|
Drying Process: |
AD
|
| Processing Type: |
Raw
|
Certification: |
HACCP,ISO
|
Shape: |
Round
|
| Color: |
natural
|
Place of Origin: |
Vietnam
|
Weight (kg): |
60
|
| Shelf Life: |
24
|
Brand Name: |
Vietnam Hanfimex Corporation
|
Model Number: |
No.1
|
| Type: |
Pepper
|
quality: |
best
|
price: |
competitive
|