| ≥1 piece |
Vietnam tapioca Starch
- Starch content: 85% min
- Moisture: 13% max
- Ash content: 0.2% max
Native Tapioca Starch FROM VIETNAM
Tapioca Starch
* 1. Specifications:
- Starch content: 85% min
- Moisture: 13% max
- Ash content: 0.2% max
- Whiteness: 89% min - Fiber: 0.2% max
- PH: 5-7
- Viscosity: 750BU min
2. Packing: In new PP/PE bags 50 kg net, or Jumbo bags of 850kg net.
Tapioca Powder
* 1. Specifications:
- Moisture:13%max
- Foreign matter: 2% max
- Starch content: 68% min
- PH: 5-7
- Fibre: 3% max
2. Packing: in new PP bags 50 kg net or in Jumbo bags 850 kg net.
Mixed Starch
* 1. Specifications:
- Starch: 88%min
- Maltodextrin: 11.5%
- Salt: 0.5%
2. Packing: In new Paper bags of 25 kgs net
Tapioca chips
* 1. Specifications:
- Starch content: 68% min
- Moisture: 15% max
- Fibre: 4% max
- Foreign Matter (Sand, Silica..): 4% max.
2. Packing: in PP bags of about 40kg net, or in bulk.
| Product Type: Starch | Primary Ingredient: Tapioca | Max. Moisture (%): 13 |
| Color: White | Form: Pasty | Certification: HACCP, ISO |
| Packaging: Bag | Place of Origin: Vietnam | Brand Name: THAGISON |
| Model Number: TPS001 |