| ≥1 piece |
Vietnam white pepper
Moisture :13.5% max
Foreign Matter :0.2% max
Density : 630 G/L min
Vietnam white pepper
| Black Pepper: 500 G/L | Black Pepper: 550 G/L | White Pepper: 630 G/L |
black pepper
1. Black Pepper 580 G/L FAQ
Moisture : 13% max
Foreign Matter: 0.5 max
Density : 580 G/L min
Packing : jute bag/60 kgs or PP bag/ 50 kgs
Loading : 15.5 mts max in 1x20’ Fcl
2. Black Pepper 550 G/L FAQ
Moisture : 13% max
Foreign Matter: 0.5 max
Density : 550 G/L min
Packing : jute bag/60 kgs or PP bag/ 50 kgs
Loading : 15.5 mts max in 1x20’ Fcl
3. Black Pepper 500 G/L FAQ
Moisture : 13.5% max
Foreign Matter: 1% max
Density : 500 G/L min
Packing : jute bag/60 kgs or PP bag/ 50 kgs
Loading : 13.5 mts max in 1x20’ Fcl
4. Black Pepper 580 G/L Cleaned Asta
Moisture : 12.5% max
Foreign Matter: 0.2 max
Density : 580 G/L min
Packing : jute bag/60 kgs or PP bag/ 50 kgs
Loading : 15.5 mts max in 1x20’ Fcl
5. Black Pepper 550 G/L Cleaned Asta
Moisture : 12.5% max
Foreign Matter: 0.2 max
Density : 550 G/L min
Packing : jute bag/60 kgs or PP bag/ 50 kgs
Loading : 15.5 mts max in 1x20’ Fcl
6. Black Pepper 500 G/L FAQ
Moisture : 12.5% max
Foreign Matter: 0.2 max
Density : 500 G/L min
Packing : jute bag/60 kgs or PP bag/ 50 kgs
Loading : 13.5 mts max in 1x20’ Fcl
WHITE PEPPER DOUBLE WASHES
White Pepper Double Washes 630 G/L
Moisture :13.5% max
Foreign Matter :0.2% max
Density : 630 G/L min
Packing : jute bag/60 kgs or PP bag/ 50 kgs
| Type: Pepper | Style: Dried | Drying Process: AD |
| Part: Seed | Processing Type: Raw | Certification: HACCP, ISO |
| Color: Brown | Place of Origin: Vietnam | Brand Name: THA HA |
| Model Number: BB01 |