| ≥1 piece |
Vietnamese Black Pepper 500g/l - 580g/l with 5MM, steam wash, ASTA, FAQ
Black Pepper 560-580g/l Clean (5MM)
Density 580g/l max
Moisture 12.5% max
Foreign matter 0.2% max
Black Pepper 570g/l Steam Wash
Density 570g/l min
Moisture 12.5% max
Foreign matter 0.2% max
Black Pepper 570g/l Clean - ASTA
Density 570g/l min
Moisture 12.5% max
Foreign matter 0.2% max
Black Pepper 570g/l FAQ
Density 570g/l min
Moisture 13% max
Foreign matter 0.5% max
Black Pepper 550g/l Steam Wash
Density 550g/l min
Moisture 12.5% max
Foreign matter 0.2% max
Black Pepper 550g/l Clean
Density 550g/l min
Moisture 12.5% max
Foreign matter 0.2% max
Black Pepper 550g/l FAQ
Density 550g/l min
Moisture 13% max
Foreign matter 0.5% max
Black Pepper 500g/l Clean
Density 500g/l min
Moisture 13% max
Foreign matter 0.5% max
Black Pepper 500g/l FAQ
| Type: Pepper | Style: Dried | Drying Process: AD |
| Part: Core | Processing Type: Raw | Certification: FDA, SGS, Vinatrol |
| Color: black | Place of Origin: Vietnam |