:
Harvested area: 17,400 ha.
Production: 44,200 tons.
Harvest period: from January to May
Vietnamese black pepper: Harvested area: 17,400 ha. Production: 44,200 tons. Harvest period: from January to May Main Varieties: - Domestic pepper: Pepper Se, Quang Tri, Phu Quoc, Ha Tien, Loc Ninh, Dat Do - Foreign pepper: Sree Chea, Kep, Kanpot (Combodia), Landa Belantoeng (Indonesia).