Vietnamese Coffee,Vietnam price supplier

product details

Origin:

Vietnamese Coffee

Vietnamese Coffee:

Harvest period: From November to February.
Main Varieties:
- Arabica: Typica, Bourbon, Blue Mounyain, Catuay, Icatu, Mundo Novo, Catura, Catimor.
- Robusta (Canephora): Quillou, Robusta

Vietnamese coffee is highly valued in the world market. Our main markets are: Southeast Asia, Asia (Japan, Korea, China), EU (France, Germany, Dan mark, Italy, Rumania, Switzerland), North America, Australia and Middle East.

Vietnam Robusta Coffee beans specifications:

1.Vietnam robusta coffee grade 1, screen 18
Moisture : 12.5% max.
Admixture: 0.5% max
Black &broken beans: 2.0%
Above screen 18       : 90%


2. Vietnam robusta coffee grade 1, screen 16
Moisture : 12.5% max.
Admixture: 0.5% max
Black & broken beans: 2.0%
Above screen 16        : 90%


3. Vietnam robusta coffee grade 2, screen 13
Moisture : 13% max.
Admixture: 1% max
Black &broken beans: 5%
Above screen 13       : 90%

Product Type: Bean-Like Seeds Type: Coffee Bean Variety: Arabica