| ≥1 piece |
Dried anchovy is the result of a process in which the small fish are caught, salted cured and then dried for preservation. The dried anchovy is a popular ingredient in many types of Southeast Asian dishes. The dried anchovy is regular used to add flavor to soupa and stews, and they are enjoyed as a fast snack, condiment or side dish. Although the dried anchovy is known by several names such as sparts... the process of curing and air drying the fish is consistent across the area. Both industrial fishing companies and artisanal fisherman create dried anchovies.
Vietseafarm Company Limited is one of the largest agriculture and seafood suppliers in Vietnam. With the large farm and factory and more than 14 years experiences in exporting all kind of agriculture and seafood products
Mr. Brad
H.P: +84 938 492130 ( Whatssup,viber, wechat, line …. )
Website: ***.vn
Skype : tien nguyen huu