| ≥1 piece |
Vietnamese fish sauce
Fish Sauce
Features
1) Ingredients: fresh fish extract, water, salt, glucose
2) Color and luster: reddish brown
3) Flavor: fragrant smell of fresh fish; no peculiar odors
4) Appearance: thin and even oil
Packing:
275g x 24 bottles/ctn
20kg/metal pail
25kg/plastic drum
Please do not hesitate to contact us if you have any questions,
Thank you and best regard,
| Product Type: Sauce | Type: Seafood Sauce | Color: Brown |
| Inner Packing: Bottle |