| ≥1 piece |
Be Tho Da Corporation
+ broken: 5.0% max
+ moisture: 14.5% max
+ damaged kernels: 2.0% max
+ yellow kernels: 1.50% max
+ foreign matters: 0.5% max
+ paddy kernels: 10 seeds/KG max
+ chalky kernels: 7.0% max
+ immature kernels: 1.50% max
+ red kernels: 1.5% max
+ milling degree: Well milled and polished
+ Average grain lenght: 6.20mm min
| Type: Rice | Texture: Hard | Kind: Broken Rice |
| Variety: Vietnamese Jasmine rice | Style: Dried | Drying Process: FD |
| Cultivation Type: Common | Color: Jasmine | Broken Ratio (%): 5 % |
| Max. Moisture (%): 14.5 % | Crop Year: 2011 | Certification: Vinal Control, SGS, ICC |
| Place of Origin: Vietnam |