Vietnamese White Rice Long Grain
|
Specification
|
100 %
GradeB
|
Rice 5%
|
Rice 10%
|
Rice 15%
|
Rice 25%
|
Broken rice
|
|
Broken
|
|
5% max.
|
10% max.
|
15% max.
|
25% max.
|
100%
|
|
Size of broken (whole grain)
|
|
3/4
|
2/3
|
2/3
|
2/3
|
|
|
Average length of grain (mm)
|
|
6.2
|
6.2
|
6.2
|
6.2
|
|
|
Moisture
|
|
14
|
14
|
14
|
14
|
14
|
|
Foreign matters
|
|
0.1
|
0.1
|
0.1
|
0.5
|
|
|
Chalky kernels
|
|
5.0
|
6.5
|
6.5
|
6.5
|
|
|
Red and streaked kernels
|
|
1.5
|
1.5
|
2
|
2
|
|
|
Yellow kernels
|
|
0.5
|
0.5
|
1
|
2
|
|
|
Damaged kernels
|
|
0.5
|
0.5
|
1
|
2
|
|
|
Paddy grains / kilo
|
|
15
|
15
|
25
|
30
|
|
|
Milling degree
|
|
Double polished
|
Double Polished
|
Reasonable
|
Reasonable
|
Hard Milled
|
Vietnamese Jasmine Rice
|
Specification
|
Jasmine 5%
|
|
Broken
|
5% max
|
|
Moisture
|
14.5% max
|
|
Whole grains
|
≥80% min
|
|
Admixture
|
0.1% max
|
|
Yellow kernels
|
0.2% max
|
|
Damage kernels
|
0.2% max
|
|
Red and streaked kernels
|
0.2% max
|
|
Chalky kernels
|
3% max
|
|
Paddy kernels (seed/kg)
|
10 max
|
|
Green kernels
|
0.5% max
|
|
Glutinous kernels
|
1% max
|
|
Average lengthen
|
6.2mm
|
|
Milling degree
|
Double polished
|
Vietnamese Medium Grain Rice
|
Specification
|
|
|
Broken
|
5% max
|
|
Moisture
|
14.5% max
|
|
Whole grains
|
3/4
|
|
Admixture
|
0.1% max
|
|
Yellow kernels
|
0.5% max
|
|
Damage kernels
|
0.5% max
|
|
Red and streaked kernels
|
3% max
|
|
Chalky kernels
|
5% max
|
|
Paddy kernels (seed/kg)
|
10 max
|
|
Green kernels
|
0.5% max
|
|
Glutinous kernels
|
1% max
|
|
Average lengthen
|
5-6 mm
|
|
Milling degree
|
Double polished
|