| ≥1 piece |
Jasmine rice, grown in Vietnam, is a premium variety known for its exceptional taste, aroma, and texture. Originating from a hybrid of Pata/TN1/Khao dawk mali developed by the International Rice Research Institute (IRRI), Jasmine rice underwent rigorous selection and trial production in 1993 to ensure its purity and excellence.
Characterized by its organic qualities, Jasmine rice boasts toothpick-like grains with an ivory-white hue. When cooked, it exhibits a delightful plasticity and releases a pleasant aroma that tantalizes the senses. Its long-grain structure is transparent and free of silver, presenting a visually stunning appearance that appeals to consumer preferences.
Upon cooking, Jasmine rice transforms into a soft and flexible texture, offering a luxurious mouthfeel with each bite. Its characteristic aroma, regulated by the aroma control gene, adds depth and complexity to every dish, enhancing the overall dining experience.
Sourced from Vietnam's fertile lands and nurtured with care, Jasmine rice embodies the essence of Vietnamese culinary heritage. Whether served as a standalone dish or incorporated into a variety of recipes, Jasmine rice promises to elevate any meal to new heights of flavor and satisfaction. Experience the unparalleled quality and aroma of Vietnamese-grown Jasmine rice and indulge in the richness of its organic characteristics.