| ≥1 piece |
- Vietnamese long white rice 5% - 100% broken
- Vietnamese Jasmine white rice
| + Broken : 5% max |
| + Quality: As standard for export. |
| + Moisture: 14.5% max |
| + Damaged and discloured kernels:2% max |
| + Yellow kernels: 1% max |
| + Foreign matters: 0.1% max |
| + Paddy kernels: 15seeds/KG max |
| + Chalky kernels: 6.0% max |
| + Immature kernels: 0.1% max |
| + Red kernels: 0.1% max |
| + Milling degree: Well milled and polished |
| + Average grain lenght: 6.20mm |
| + Broken: 100% max |
| + Quality: As standard for export. |
| + Moisture: 14.5% max |
| + Damaged kernels: 2.0% max |
| + Yellow kernels: 1.50% max |
| + Foreign matters: 0.5% max |
| + Paddy kernels: 30 seeds/KG max |
| + Chalky kernels: 8.0% max |
| + Immature kernels: 1.50% max |
| + Red kernels: 3.5% max |
| Type: Rice | Texture: Soft | Kind: Broken Rice |
| Variety: Medium-Grain Rice | Style: Dried | Drying Process: AD |
| Cultivation Type: Common | Color: White | Place of Origin: Vietnam |
| Brand Name: Vietnamese rice | Long white rice: 5%-100% broken | Jasmine: rice |