| ≥1 piece |
Origin of Product:
Raw materials are selected from pure rice.
Production by automatic machines, advanced technology, drying on the line closed.
Quality Index:
- Protein ≥ 4%
- Glucide ≥ 80%
- Carbohydrate ≥ 70%
Do not use harsh chemicals and preservatives
Size: 3 mm, 5 mm, 8 mm
Packing: 200g, 300g, 400g, 500g/ bag
Guide to use:
Ingredients: Rice flour and seasonings
Direction
1. Put the Rice noodle into the boiling water for about 4-6 minutes
2. Pick them up and wash them with water
3. Let them dry and mix them with a little cooking oil regularly. Eat them with chicken soup, beef soup or braised with meat, prawn, eggs, vegetables,…
3. Eating hot-pot, vegetables-roll
Boil vermicelli as the first way, then place on the dish, ready to eat with hot-pot, vegetables roll.