Vietnamese Tapioca Starch,Vietnam price supplier

Vietnamese Tapioca Starch:
Harvest area  : 138,800 ha.
Production     : 2,000,000 tons.
Harvest period: 8-10 months, from March, April.
Main varieties: KM94, KM95, and KM96...

Specifications: 
- Starch        : 85% min.
- Moisture     : 13% max.
- SO2           : 30 ppm max.
- Whiteness  : 92% min.
- PH             : 5 - 7
- Ash content: 0.2%...
- Packing      : 50kg/PP bag

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