| ≥1 piece |
Broken max: 25.00%
Glutinous Rice max: 2.00%
Foreign matter max: 0.50%
Damaged Kernels max: 2.00%
Broken max: 25.00%
Glutinous rice max: 2.00%
Foreign matter max: 0.50%
Damaged kernels max: 2.00%
Yellow kernels max: 1.50%
Chalky kernels max: 8.00%
Red & red streaked kernels max: 6.00%
Paddy (grain /kg max): 30
Moisture max: 14.50%
Average length of whole kernel min: 6.2 mm
Immature Kernels: 1.00%
Crop : 2011
Milling degree : ordinary well milled
| Type: Rice | Texture: Soft | Kind: Broken Rice |
| Variety: Long-Grain Rice | Style: Fresh | Color: White |
| Broken Ratio (%): 25 % | Max. Moisture (%): 14.5 % | Admixture (%): 1 % |
| Crop Year: 2010 | Place of Origin: Vietnam |