Vignamurata Red Dry Wine Sangiovese,Italy price supplier

Alcoholic fermentation in stainless steel vats at a controlled temperature maceration on the skins with pumping over and punching for about 15 days.

The malolactic fermentation takes place in French oak barriques where the wine remains for about six months.
It has a bright ruby red color and deep, a complex aroma with hints of Cherry and blackberry, fragrant and spicy.

On the palate shows great concentration and elegant tannin structure, the taste is elegant and velvety with a good aromatic persistence level and a good aftertaste.
Pairings: Main dishes with meat, game, roasts, grilled meats and cheeses also matured.