Wheat is a cereal grain grown and consumed worldwide. Wheat is more popular than any other cereal grain for use in baked goods.
Procurement Centers in India are Uttar Pradesh, Punjab, Haryana, Madhya Pradesh, Rajasthan and Bihar. Which together account for around 93% of total production. Wheat -- Different Classes for Different Uses
- Hard Red Winter Wheat and Hard Red Spring Wheat produce a high-grade flour used to make bread, Hamburger buns and biscuits.
- Soft wheat produces a flour that is desirable for baked goods that have a tender, flaky or crisp texture, like cakes, doughnuts, cookies and crackers.
- White wheat is a soft wheat that produces flour used for cereals, cookies and cakes
- Durum -- which contains more protein than any other class -- produces a coarse, golden amber product called Semolina that is mixed with water to form a dough that then is forced through dies that shape it into pasta products like spaghetti, noodles and macaroni.
| Purity | 99% |
| Foreign Matter Grains | 0.75% |
| Other Shirvelled & Food Grains | 2% |
| Damaged grains | 2% |
| Broken | 7% |
| Moisture | 14% max |
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Type:
Wheat
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Texture:
Hard
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