Villagers cheese pie,Greece price supplier

    Ingredients:
    the dough:
    * 3 cups all purpose flour
    * 1 cup warm water
    * 2 tbl spoons oil
    * 1/2 spoon oregano
    * dash of salt
    the filling:
    * a couple of chopped green shallots (can replace with 1/3 white onion)
    * 1/3 cup finely chopped parsley
    * 2 cups feta cheese , crumbled
    * 1/2 cup whole milk or better still, half & half
    * 3 eggs
    * salt, pepper, thyme
    beat eggs
    mix all other ingredients; heat in pot until cheese starts melting; allow to cool to room temperature; then mix in eggs
    the assembly:
    1. roll out the 3 dough balls- so that each one is a bit bigger than your baking pan (i use 8x12 in.)- the amount of dough, for that size will give you the right thickness
    2. place the first layer on the greased pan, with ends hanging over the pan rim - add half the filling
    3. follow on with the second dough layer -add the rest of the filling
    4. finish off with the last dough layer; fold the dough layers together
    5. pluck a few holes, making sure you go through the second layer of dough
    6. bake for 3/4 hour at around 400F
    7. enjoy, with a simple tomato and cucumber salad