Vina Rice Wine,Vietnam Binh Tay Liquor price supplier

company profile

BINH TAY LIQUOR JOINT STOCK COMPANY

Vietnam

Contact: Mr.Mr. Tue Tuan

Tel: 84-8-39670644

Number of Employees: 501 - 1000 People

Business Type: Manufacturer

product details

Origin:Vietnam

Brand:Binh Tay Liquor

Produced from fragrant rice grown in Southern Vietnam fields, cooked, fermented and distilled in a line with modern technology.

These are a traditional agelong Liquor group, great favorites of the people in Southern Vietnam. Binh Tay Rice BRANDY is made from a line of high-quality and high-Alcoholic-content liquor, under strict quality control to eliminate toxins. Stable process of preparation and storage to produce delicate fragrance and taste with profound characteristics and richness of Southern Vietnam.

- Fragrant Rice Liquor : A group of agelong traditional liquors, applied with traditional fermentation technology, thus these products have natural delicacy and sweetness of a species of special glutinous rice, distilled with modern techniques; as a result, most toxins are eliminated. These products are most liked by Vietnamese people.

- The liquor can be used straight or in form of tincture with medication effect. In addition, it can be used in food processing to enhance the dish delicacy.

Fragrant glutinous Rice liquor 39% - 500 ml

Fragrant Rice liquor 35% - 750 ml

Rice Brandy 29% - 2.7 Liters

Rice Brandy 39% - 2.7 Liters

Rice Brandy 45% - 2.7 Liters

BINH TAY RICE BRANDY QUALITY CERTIFICATE

Certificate

Unit

Registered content

Alcoholic content at 20 ⁰ C

% V/V

29.5

39.5

Content of acid converted to acetic acid

mg/l ethanol 100 ⁰

-

Content of aldehyde converted to acetic aldehyde

mg/l ethanol 100 ⁰

50

Content of ester converted to ethyl acetate

mg/l ethanol 100 ⁰

200

Content of high-order alcohol (iso-pentanol &iso-butanol)

mg/l ethanol 100 ⁰

60

Content of methanol

% V/V

0.1

Content of furfurol

-

Trace

Main ingredient

-

High alcoholic content liquor

Odor and taste

-

Characteristic of Southern Vietnam Rice Brandy

Capacity

ml

500

750

1800-2700 PET bottle

Container

bottle/carton

12-500ml

9-750ml

6-1800ml&2700ml

Capacity

ml

500

750

1800-2700 PET bottle

Product Type:
Rice Wine
Alcohol Content (%):
39
Type:
Vietnamese Rice Wine

Taste:
Sour
Feature:
Nutritious
Packaging:
Bottle

Place of Origin:
Vietnam
Brand Name:
Binh Tay Liquor

Certificate	Unit	Registered content
Alcoholic content at 20 ⁰ C	% V/V	29.5 39.5
Content of acid converted to acetic acid	mg/l ethanol 100 ⁰	-
Content of aldehyde converted to acetic aldehyde	mg/l ethanol 100 ⁰	50
Content of ester converted to ethyl acetate	mg/l ethanol 100 ⁰	200
Content of high-order alcohol (iso-pentanol &iso-butanol)	mg/l ethanol 100 ⁰	60
Content of methanol	% V/V	0.1
Content of furfurol	-	Trace
Main ingredient	-	High alcoholic content liquor
Odor and taste	-	Characteristic of Southern Vietnam Rice Brandy
Capacity	ml	500 750 1800-2700 PET bottle
Container	bottle/carton	12-500ml 9-750ml 6-1800ml&2700ml
Capacity	ml	500 750 1800-2700 PET bottle

Product Type:	Rice Wine	Alcohol Content (%):	39	Type:	Vietnamese Rice Wine
Taste:	Sour	Feature:	Nutritious	Packaging:	Bottle
Place of Origin:	Vietnam	Brand Name:	Binh Tay Liquor