| ≥1 piece |
A vinegar that derives its origins from the Chianti classic wine Through acetification and exposure to air, in a natural way which allows for the ageing process to occur. In an oak barrel, ruby red colored with a strong, full-bodied taste.
Production Zone: Chianti Classic
Vineyards: Sangiovese, Canaiolo, Malvasia.
Production methods: the traditional system with air.
Ageing Process: in oak barrels.
Packaging: In clear bottles, ready to use.
Fragrance: Harmonic, intense.
Taste: Strong, but full-bodied.
Color: Ruby Red.
3 CARATS
A balsamic vinegar from Modena, stored and conserved in small wooden barrels; enclosing the essence of the Trebbiano and Lambrusco vineyard.
5 CARATS
A balsamic vinegar from Modena conserved for 10 years in high quality small wooden barrels just one filtration brings out the fragrances and the essence of its territory.