| ≥1 piece |
This wine will find a fresh product innovation product. This wine is made with grapes, Hondarrabi Zuri. (40%) Hondarrabi Beltz (60%) and, coming from vineyards between 20 and 60 years between 100 and 500 meters away from the Bay of Biscay.
This wine has a controlled fermentation between 15 ° - 16 ° C, Lees maceration takes place over 4 months, where it passes 2 months of maturation in the bottle.
Optimal temperature of consumption varies between the 8 and 10 degrees.