Age of vines: 25 years
Soil: Clay and limestone
Yields: 60 hL per hectare
Winemaking: Mechanical harvester Pneumatic press
Traditional white fermentation in steel vats during 3 weeks at 15 C
Tasting: Sight: Clear, brilliant Yellow colour with light green hue.
Nose: Complex with Flavours of ripe peaches, pineapple, lemon, anise and broom.
Taste: Fresh and mineral
Packaging: traditional bottle, cork, PVC cap 12 bottles per cardboard box
|
Product Type:
Other
|
Packaging:
Bottle
|
Model Number:
03
|
|
Type:
White
|