Virgin Black Olive Oil: Virgin and Extra Virgin,United States price supplier

                                                                         Virgin and Extra Virgin Olive Oil

Olive oil is obtained by grinding whole olives and extracting the oil by mechanical or chemical means. There are different grades of olive oil, and it is throughout the world used in cooking, cosmetics, pharmaceuticals, and soaps, and more. This is a very healthy oil often recommended by nutritionists and family physicians to their patients the fact that the oil is rich in monounsaturated fats, which is linked to reduction in the risk of coronary heart disease.

According to numerous clinical studies, eating about 2 tbsp. (23 g) of olive oil daily can play a major role on cholesterol regulation and LDL cholesterol oxidation, and that it exerts antiinflamatory, antithrombotic, antihypertensive as well as vasodilatory effects. In addition, the fact that olive oil is hypoallergic, it is often used in cosmetic and medicinal uses such as skin care and preparations for lipophilic drug ingredients.

Our virgin and extra virgin olive oils are at their highest quality and have no defects while having a flavor of fresh olives. The oil is produced entirely by mechanical, and under temperatures less than 86°F, 30°C, by means with no use of solvents. The virgin oil has an acidity less than 1.5% while the extra virgin has an acicity less than .86%; both have a very good taste.