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Virgin coconut oil
Virgin Coconut oil is processed with the least amount of heat so that the natural vitamin E,
Virgin Coconut oil is processed with the least amount of heat so that the natural vitamin E, antioxidants and FRESH COCONUT "essence" is retained. Our Virgin Coconut oil has a very light texture and since no heat is applied it retains all the flavor and scent of fresh coconut.
Virgin Coconut oil is used as a carrier oil for massage oils. Virgin Coconut Oil is the a healthy oil, because of its antioxidant properties. It prevents free radical damage to the skin unlike vegetable oils.
As a massage oil
Dru Era Virgin Coconut oils have been developed by professional massage therapists who uses these oils extensively in their practice. The Virgin Coconut oil is distilled with low temperature and low pressure over an extended period of time. Low temperature and lower pressure have proven to be the most effective method of obtaining all of the essential constituents from the plant, and provide our Virgin Coconut oil with the very best quality and fragrances.
As a Cooking Oil
Using traditional methods of production we retain all the healthy properties of this exceptional cooking oil. It's high heat resistance makes it a very safe cooking agent. Dru Era Virgin Coconut oil will begin to liquidfy above 18C and beacome liquid over 24C.
It is tasty as an oil or as a spread, great to eat just on its own.Add a few drops of Virgin Coconut Oil in to your favorite dish and taste the difference today.
Our products are only available for export and we do not market any of our products in Sri Lanka
| Type: |
Coconut Oil
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Product Type: |
Fruit Oil
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Processing Type: |
Virgin
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