| ≥1 piece |
PRODUCT DESCRIPTIONS
Country of Origin: Indonesia
Description: Virgin and natural coconut oil produced from fresh coconut meat covert into coconut oil through centrifuge process. No RBD. No fermentation. No preservatives.
Botanical Name: Cocos nucifera
Part of Plant Used: Coconut meat
Processing: Centrifuge
PRODUCT CHARACTERISTICS
Appearance: Liquid
Color: Clear
Odor: Characteristics of coconut
Taste: Characteristics of coconut, oily, slightly sweet
Fatty Acid composition (%):
Caproic acid: 0.0 - 0.7
Caprylic acid: 4.6 - 10.0
Capric acid: 5.0 - 8.0
Lauric acid: 45.1 - 53.2
Myristic acid: 16.8 - 21.0
Palmitic acid: 7.5 - 10.2
Stearic acid: 2.0 - 4.0
Oleic acid: 5.0 - 10.0
Linoleic acid: 1.0 - 2.5
Linolenic acid: 0.0 - 0.2
Free fatty acid (%): NMT 0.20
CERTIFICATIONS
Organic: USDA, EU, JAS
HALAL: MUI
CAPABILITY
Supply capacity: 15 MT per month
Available service: Raw material, OEM
STANDARD PACKAGING
200 litre in metal drum
STORAGE AND SHELF LIFE
Storage Recommendations: Store under sealed condition, in a tight container in a cool dry area away from direct heat or light. Best when store at temperature 25 - 32 degree celsius.
Shelf life: 24 months when properly stored.
APPLICATION RECOMMENDATIONS
For daily consumption: Health food, natural therapy, confectionery
For external use: Skin inflammation and skin care