| ≥1 piece |
Extra Virgin Olive Oil from Spain
Extra VIRGIN olive oil made from extra virgin olive oil premium varieties: Arbequina, Hojiblanca and Picual. Thus it is possible to obtain the same aroma and flavour year after year. Extra Virgin Olive Oil is produced in a natural and simple process, without any refined processes.
Extra Virgin Olive Oil TASTING NOTES: It has an intense yet sweet and fruity flavour.
Extra Virgin Olive Oil OLIVE VARIETY: Coupage of extra virgin olive oil premium varieties Arbequina, Hojiblanca and Picual.
Extra Virgin Olive Oil Acidity: 0.4
Extra Virgin Olive Oil HARVEST: End of October and December
Extra Virgin Olive Oil RECOMMENDATIONS FOR USE: extra virgin olive oil, more suitable for salads and raw, but also for frying.
Extra Virgin Olive Oil FORMAT: 1 liter plastic pet.
| Product Type: |
Fruit Oil
|
Type: |
Olive Oil
|
Grade: |
Virgin
|
| Processing Type: |
Virgin
|
Cultivation Type: |
Common
|
Packaging: |
Plastic Bottle
|
| Purity (%): |
100
|
Volume (L): |
5
|
Certification: |
Bureau Veritas
|
| Place of Origin: |
Spain
|
Brand Name: |
Aceites Abril
|
Use: |
Season
|